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As autumn draws near, local producers throw open their doors during the annual Festival del Prosciutto di Parma (festivaldel prosciuttodiparma.com; 6-22 September), which includes free tastings in the main Piazza Garibaldi.
The city even provides its own compelling soundtrack to this feast as it celebrates the 200th birthday of the man who changed Italian opera, Giuseppe Verdi, born in nearby Le Roncole.
Registrants may transfer their attendance to another person.
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Schaff, executive vice president/research and development; Regina S. Schaff, executive vice-president/research and development; Regina S. The bows are made of Brazil wood." "(distributed in the U.
You could easily argue that this elegant city in northern Italy has the country’s best ham, its best cheese and its best opera composer.
Something special in the climate of the Po Valley lends itself to the production of prosciutto di Parma, the delectable dry-cured ham that comes from pigs fed on the whey from Parma’s other great food export: parmigiano reggiano.
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